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By uskatpayday loans
By Danielle, on May 25th, 2012 One of the things that always interests me about food blogs is the setting. I wonder what lies beyond the pictures, which are often cropped down to just the food…what do the kitchens look like that create these wonderful foods…what kind of equipment does the cook use…where does the cook store things in the kitchen?
I live in Hong Kong in a flat provided by my employer so we have a little more space than the typical Hong Kong flat. But we didn’t get to choose the place and we can’t do any renovations so we’re working with the kitchen . . .
→ Continue Reading: Ma Cucina
. . .
→ Continue Reading: Ma Cucina
By Danielle, on May 23rd, 2012 
Mmmm waffles. Great for breakfast, lunch, dinner and dessert!
Ingredients
- 6 cups whole wheat flour
- 1/4 cup baking powder
- 3 Tbsp white sugar
- 3/4 tsp salt
- 5 1/4 cups soy milk
- 1 1/2 cup vegetable oil
- 6 Tbsp ground flax seed + 1 cup water
- 1 1/2 tsp vanilla extract
Directions
Measure out the dry ingredients into a large bowl and whisk to blend together.
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→ Continue Reading: Whole Wheat Waffles (Vegan)
. . .
→ Continue Reading: Whole Wheat Waffles (Vegan)
By Danielle, on May 18th, 2012 This little number is good at attracting a crowd of supporters at a party. It is quick to make and the ingredients are all fresh and healthy. It has an unusual combination of hummus and tapenade, for which you can find the recipes here and here (respectively).
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→ Continue Reading: Summer Tomato, Hummus and Olive Tapanade Crostini (Vegan, Sugar Free)
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→ Continue Reading: Summer Tomato, Hummus and Olive Tapanade Crostini (Vegan, Sugar Free)
By Danielle, on May 16th, 2012 
Here is a banana bread recipe I like because it uses very little sugar, it is low fat, and of course, it is vegan. I adapted this from the Veganomicon cookbook.
Ingredients
By Danielle, on May 14th, 2012 
Olive tapenade classes up almost any foodie event by bringing appetizers and hors d’ouevres up a notch. But anyone can go into a delicatessan and overpay for a tiny jar of the olive gold. Making it yourself raises eyebrows, and it is way easier than you would think.
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→ Continue Reading: Olive Tapenade
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→ Continue Reading: Olive Tapenade
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