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Whole Wheat Carrot Muffins (Vegan)

Mmmm, healthy breakfast muffins. I adapted this carrot muffin recipe from the New York Yimes Recipes for Health found here.

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Homemade Tahini Recipe

Tahini is the secret to a great hummus but knowing that it is just blended sesame seeds makes me resist the idea of paying US$10 for a small jar of it (in Hong Kong) when I can buy a bag of sesame seeds for practically free).

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Aunt Olive’s Bean Salad

Don’t you love recipes that have been passed down through a family? This one is a classic in my family and we have affectionately called it Aunt Olive’s Bean Salad after its creator, my great-aunt Olive. Real name. No olives in the salad.

I understand if you want to rename it after your aunt, but it will remain a really quick, easy, healthy salad that makes a colourful side dish or lunch.

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Lemon Spinach CousCous Salad (Vegan, Fast)

Sometimes you need good food fast. And while McDonald’s does offer 24-hour home delivery in Hong Kong, I’d really rather eat something meat-free that I made . Here is a super simple recipe you can make in less than 10 minutes.

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Black Bean Burgers

Here is one of my favorite food processor recipes. These black bean burgers are a healthy quick meal and a delicious alternative to pricey processed veggie burgers. It is easy to modify my recipe to make it vegan, too.

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