Every time we move to a new place we have a new kitchen, new supermarket(s), new brands, new foods. But we still try to maintain a healthy diet and eat mostly home-cooked meals, so we’ve learned to adapt. Here are our favourite recipes.
Breakfast
- Vegetable Frittata (Vegetarian)
- Homemade Peanut Butter (Vegan, Sugar Free)
- Breakfast Cookies (Vegan, Sugar Free)
- Whole Wheat Low Fat Banana Bread (Vegan)
Lunch/Salads/Snacks
- Perfect Hummus (Vegan, Sugar Free)
- Aunt Olive’s Bean Salad (Vegan)
- Mango Avocado Salad (Vegan)
- Summer Tomato, Hummus and Olive Tapanade Crostini (Vegan, Sugar Free)
Dinner
- Best Vegetarian Chili (Vegan, Sugar Free)
- Pumpkin Curry (Vegan, Sugar Free)
- Black Bean Burgers (Vegetarian)
- Whole Wheat Pizza Dough (Vegan)
Dessert
- One Bowl Chocolate Cupcakes (Vegan)
