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By uskatpayday loans
By Danielle, on July 6th, 2010 Dream chasing can sometimes (ok, often) be riddled with financial obstacles. Like say, travel. Unless you’re being paid to travel as part of your career, it can get expensive! I think traveling is great, but there are lots of little costs that add up over the duration of a vacation that are easy to account for when budgeting. The most obvious things you probably budget for are transportation and accommodations, but what about food and entertainment? What about insurance and travel gear?
My husband and I have just spent 8 days in Vancouver, a city that is more expensive to . . .
→ Continue Reading: How to Save Money on Food While Traveling
. . .
→ Continue Reading: How to Save Money on Food While Traveling
By Danielle, on June 9th, 2010 
I found this recipe in The 100 Best Vegan Baking Recipes cookbook. It makes yummy muffins that are great for breakfast and parties. Or breakfast parties.
I added lime wedges to the top of mine (see picture) for fun, and sometimes I use blackberries instead of raspberries.
 1 cup white whole-wheat flour 1 cup all-purpose flour 2 tsp baking powder 1/4 tsp salt . . .
→ Continue Reading: Raspberry Lime Muffins
. . .
→ Continue Reading: Raspberry Lime Muffins
By Danielle, on September 29th, 2008 When I was a kid, I used to think my parents were old-school disciplinarians because they would make me eat whatever food I was served. They took my nutrition seriously and didn’t allow me to have an unbalanced diet. If the family was eating peas, carrots, and chicken so was I. If my mom made lasagna with mushrooms, too bad, yours truly had to eat it.
This parental nutritional control was probably for the better, because I might have decided (at 5 years old) that I would never eat any animal product again, nor would I ever eat a meal . . .
→ Continue Reading: Nutrition for Kids
. . .
→ Continue Reading: Nutrition for Kids
By Danielle, on September 19th, 2008  There is a treasure of a recipe in the October 2008 issue of the Canadian House & Home magazine. It’s perfect for the fall apple season, and it will make your home smell wonderful. Enjoy!
In an effort to keep my baking as healthy as possible, I made following substitutions, and it still turned out perfect:
3 Tbsp ground flax seed + 9 Tbsp water for the 3 eggs
3/4 unsweetened applesauce for the 3/4 vegetable oil
fat free sour cream for the regular . . .
→ Continue Reading: Just for Fun Friday – The Perfect Fall Recipe
. . .
→ Continue Reading: Just for Fun Friday – The Perfect Fall Recipe
By Danielle, on September 9th, 2008
Frank is a guest blogger at defining someday. He hosts a finance-related blog at frankvoisin.com. This review was originally posted on his site on July 27, 2008, and has been slightly modified for this blog.
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Two days ago, one of my heroes passed away. Let’s rewind, and start this story from when he first captured my attention. On September 18, 2007, Dr. Randy Pausch of Carnegie Mellon University took the stage in front of a packed lecture . . .
→ Continue Reading: Book Review: The Last Lecture
. . .
→ Continue Reading: Book Review: The Last Lecture
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